Sculpting Leaders and Crafting Success:

 

Bringing over 28 years of rich experience to the table, I've carved my niche across both the hospitality and technology sectors. My journey began on the culinary front lines as a Line Chef, eventually evolving into a seasoned chef with over 15 years under my belt. Throughout my culinary career, I've spearheaded the launch and management of numerous kitchens and restaurants across the U.S., sharing the spotlight with culinary greats like Bobby Flay and Tyler Florence. My culinary prowess even caught the attention of notable personalities like Dom Capers, the inaugural Head Coach for the Houston Texans, and Roger Clemens, a celebrated pitcher for the Houston Astros.

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My academic path took me through the prestigious Culinary Institute of America, where I received an associate’s degree in hospitality management and culinary arts in 2004, followed by a leap into the realm of business administration with a bachelor’s degree from Capella University in 2020.

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Transitioning from the heat of the kitchen, an eagerness to explore new opportunities and furthering my education, to the dynamic world of audio visual management, I embraced the role of area manager for Texas operations at Audio Visual Management Solutions (AVMS). There, I played a pivotal role in driving sales, optimizing scheduling, overseeing equipment logistics, and spearheading training initiatives. My tenure at AVMS was marked by a consistent increase in revenue over seven years, laying the groundwork for my entrepreneurial venture.

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In a bold move, I co-founded Net All Over, Inc., stepping in as the Vice President of Operations. Starting with a humble beginning of $80,000 in revenue in 2020, our company quickly climbed the ladder of success. 2021 was a banner year, with our revenue soaring to $1.9 million, thanks to our relentless drive for excellence and innovation. This upward trajectory didn't stop there, as we hit a remarkable $4.6 million in revenue in 2022, a clear reflection of our team's dedication and the strong support from our clients. This journey from the culinary arts to the forefront of the technology industry encapsulates my commitment to growth, innovation, and the pursuit of excellence.

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In 2023, I founded The Right Leader to help share my experiences and knowledge in Leadership, Managing and Owning a Business. At The Right Leader, anyone can get useful tools and resources to help better their skills no matter where they are in their own leadership style.

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